Ahmed’s: A Legacy of Excellence in Shrimp Exports Golam Faruk Ahmed, the esteemed founder of Ahmed’s, has been a pioneering force in the shrimp export industry for over 40 years. With a clear vision and unwavering determination, he built a reputation for delivering the finest quality shrimps to global markets.

Legacy Continues Today, his son Golam Adnan Ahmed carries forward his legacy, exporting shrimps to various countries while maintaining the highest standards of quality. With a commitment to excellence and a passion for innovation, Adnan is poised to take Ahmed’s to new heights, ensuring the company’s continued success and growth in the global seafood industry. Adnan holds a Bachelor’s degree in Economics from George Washington University, USA, and brings deep expertise in international trade and supply chain management.

He is a passionate advocate for Bangladesh’s potential in sustainable aquaculture, highlighting the region’s ideal natural environment for organic, flavorful shrimp production. With a heritage of over 40 years in shrimp farming and a commitment to sustainable practices, Ahmed’s stands at the forefront of quality and reliability in seafood exports. As the company expands its global footprint, Mr. Adnan is focused on strengthening
partnerships across Europe and North America—from retail and food service to private label collaborations. His goal is to connect more consumers with the authentic taste of Bangladeshi shrimp, cultivated with care, tradition, and a  commitment to excellence.